Rating System

10 comments

Ed DeBellis · November 26, 2014 - 6:49 pm · Reply→

If you are ever in the neighborhood, try Lorenzo’s in Danbury Connecticut. The chef is a third generation pizzaiolo and a CIA grad. Honest, traditional methods and ingredients. Everything made in house. He’s a little quirky, but what artist isn’t?
1. mbodayle · November 27, 2014 - 8:59 am · Reply→
  
  Thanks for the tip. It’s been added to my list!
Enzo Baggio · March 4, 2017 - 11:31 pm · Reply→

No Pepe’s? No Sally’s? No Modern? Zuppardi’s? Need to visit New Haven my friend.
1. mbodayle · March 5, 2017 - 7:37 am · Reply→
  
  New Haven is on my bucket list. I’ll get there one day. No clam sauce for this snob though.
christine · October 13, 2017 - 9:06 pm · Reply→

I moved from Jersey many years ago. Miss good pizza like crazy. I now live in Tucson. Are you ever gonna pass thru here and try to find a great pizza? If so, please bring me a Jersey pizza 🙂
1. mbodayle · October 15, 2017 - 3:13 pm · Reply→
  
  No plans for Tuscon yet, but of course I hope to go everywhere someday! Dreaming of retirement pizza!
garrett k · August 14, 2018 - 12:39 pm · Reply→

hello,

nj native and pizza snob, here. let me start by saying thank you, you are doing god’s work. secondly, i’d like to suggest angelo’s in bloomfield for an excellent plain slice, if you haven’t made that stop.

if you wanted to try a phenomenal lasagna slice (i guess not for review), i can’t suggest uncle paul’s in midtown manhattan enough. i would imagine their plain slice is pretty good, but i accidentally tried their lasagna slice first and i’m unable to order anything else when I’m there.

also, its been a long time since ive visited but manco & manco (formerly mack & manco) on the ocean city, nj boardwalk. but as far as i know, they still have an unforgettable plain slice. i’ve driven three hours in bad weather for it.

anyways, thanks again. you’re a hero.
1. mbodayle · August 15, 2018 - 9:11 am · Reply→
  
  Thanks so much for your support and tips, I’ve added these to my list and will get to them someday!
Khusbu khadun · November 28, 2018 - 5:07 pm · Reply→

Ahhhhh …… nothing to say about this
denx7d · October 11, 2026 - 4:24 pm · Reply→

Sadly, you’re too late. The makers of the best pie in the Bellingham, WA area have recently called it quits. The pizzeria evolved from Uncle Aldo’s to Chiccitti’s back in the 70’s when Tom, from Jersey, I believe, bought out Aldo’s, moved across the street, strategically located between two taverns, with a direct service window into one of them, and brought true East Coast Pizza to Bellingham. I gained many a pound patronizing them. Pineapple only appeared on the menu late in the game, but anchovies and long hots were always there.

Tom died, and Chiccitti’s eventually devolved into a third generation food trailer, which still turned out a representative pie, though succumbing to the “more cheese is better” market. They too, for unknown reasons, have thrown in the apron, and we are left with some folks still trying to figure it out.