Sometimes the Pizza Snob falls asleep at the switch. A new pizza place opened in my adopted hometown of Franklin, and if not for my friend Pizza Joe, I might still have not heard about it!
In late 2014, Gina’s Stonefired Italian & Pizzeria opened shop in a newer strip in the Target Shopping Center on Columbia Pike. After missing the place twice when it was closed (first on a holiday and then on a Sunday), Mrs. Pie and I finally made our way there for one of our regular Saturday lunch dates. While I found that their pizza isn’t spectacular enough for me to stop wishing for Joey’s House of Pizza to come back to Williamson County, I am excited to report that there is now a fabulous and reasonably-priced Italian restaurant in Frank-town!
Gina’s has no more than a small square room in front of a counter with an open view of their namesake stone pizza oven. The room has a nice inviting décor, and I took notice of some faith-based messages displayed that explain their Sunday closure. They feature wait service and offer a fairly impressive Italian menu. As far as pizza goes, they make 12 and 18 inch sizes and also serve slices ($2.95) during the 11 a.m. to 3 p.m. time slot. There is a selection of “Gourmet Pizza” available and a gluten-free option.
Ms. Pie and I have now visited Gina’s twice, and based on the four different Italian meals we have now shared, are thrilled to have this new spot on our regular local dining circuit. Gina’s Italian food is fine, fresh and authentic. We love it, and their pizza is much better than what most of Franklin has to offer, including I suspect, the Pizza Hut that sits just a few doors down! (Sal’s Family Restaurant still makes the best slice in Franklin though.)
On our first visit, I lost the race for the last cheese slice sitting under glass on the counter and had to settle for an $8.95 12-incher. However, on our second visit, I scored a slice, holding off on my review until then, since I believe that a joint that sells slices should be judged by its slices.
While my 12-incher was pretty good, it was much thicker than I prefer. This is almost always bound to happen when you make a pie this small and have to cut it down into tiny slices. Overall though it was fresh and tasty with a full-bodied flavoring coming from its oil and oregano. The sauce and cheese were both delicious atop a crust that was chewier than it was crisp. Despite scoring Gina’s pie somewhat favorably, I remained hopeful that their slice would serve up better taking such fine ingredients and perhaps serving them up slimmer and crisper.
On the second visit, Mrs. Pie and I each got a cheese slice as an appetizer to our Italian dishes. Although they were of course larger, the slices were only slightly slimmer than my previous small pie experience. Again they were quite delicious, most notably again from the flavor of the oil and oregano. But what caught my taste buds this time was that something just did not seem right about the dough—it was just a little too light and fluffy. There was no noticeable char on the bottom crust, and it did not seem to be cooked enough all the way through. This was most detectable at the end where it got quite puffy. Was it the flour they used or perhaps the stone fired oven doesn’t get hot enough?
So the Pizza Snob will chalk up Gina’s as a great Italian restaurant that makes a decent pizza. Unfortunately, it will take its place as another spot in Franklin where the pizza is good, but not good enough to make me want to go there to just get some pie. You will however find me and Mrs. Pie at Gina’s on any given Saturday for this is one darn good Italian restaurant.
PIZZA SNOB RATING ***1/2 Working on a Good Thing
Gina’s Stonefired Italian & Pizzeria
3046 Columbia Avenue
Franklin, TN 37064
Here are some Nashville places I think you’d like to try. Not all of them are your “New York style” pizza- but they’re worth considering. (We’re pretty much “on the same page”; my all-time favorite pizza is one that I got in Kingston, NY- with #2 being St. Marks Pizza on the east side in NY City (Bleeker St., I believe).
Amico’s (Nolensville, TN)
Five Points (East Nashville)
Two Boots (Midtown Nashville)
Portavia (This is Neapolitan, wood-fired pizza, but has a very nice blend of cheese and sauce.)
Castrillo’s (West Nashville; I believe they have an east side location, as well.)
J. Alexander (Cool Springs ONLY, as they have a real pizza oven). Again, not like NY pizza, but is
very savory; it took two slices for me to get used to it, but the last two went slowly, so I could
savor the aftertaste. (I would never known about this, had a long-time upstate NY guy told me
Thanks–I’ve been to and reviewed all these except for Castrillo’s which has been on my list. Have yet to write up PortaVia since I struggle liking that kind of pie. They do make it well though. As for J. Alexander, I love the place but tend not to write about places that don’t specialize in pie. Appreciate your support.
Thanks. Great site.
The reason I didn’t know that you’d reviewed some of these places is because the reviews are not listed under “Tennessee” (in case you were wondering).
Oops; never mind. I just saw ’em. (Perhaps I forgot to scroll far enough…)
DeSano’s is the best pizza in Nashville/Franklin area.. Not close.. You have been to Naples and they do it just like the motherland.. Try it next time in town.. (Brooklyn Brothers is good for NY Style but true Pizza its DeSano’s.)